1. A large, white bean commonly used in Italian dishes

1. Another name for a garbanzo bean

2. A yellow, soft-textured bean with a rich and creamy flavor

3. Beans that have been slow-cooked in a sauce

4. A large, kidney-shaped bean often used in chili

5. A small, reddish-brown bean used in Asian desserts

6. An immature bean with a tender and crisp texture

7. Beans that have been cooked, mashed, and then fried

8. A kidney-shaped bean with a reddish color

9. A type of bean plant that grows as a vine and requires support

10. A buttery, pale green bean with a large seed

11. A small, white bean with a black mark resembling an eye

11. A common variety of bean with a dark color

12. Young, green soybeans often served as a snack

13. The dried and fermented bean used to make chocolate

14. A small, light-colored bean often used to make tofu and soy milk

15. A round, beige bean commonly used to make hummus

16. A type of bean often used in baked beans

17. A small, green bean commonly sprouted and used in Asian cuisine

18. A bean plant that grows as a bush rather than a vine

19. A creamy, mild-flavored bean

20. A small, spherical bean with a sweet taste