1. Bread made with a fermented dough starter

1. A food item consisting of meat, cheese, or other fillings between two slices of bread

2. A mixture of flour, water, and other ingredients used in breadmaking

3. A small, round bread often used to make sandwiches

4. Having a brittle texture or the state of being cooked to a crisp

5. A protein found in wheat and other grains that gives bread its structure

6. Having a firm, crisp outer layer on bread

7. A cereal grain used as the main ingredient in most breads

8. Ground grains, often wheat, used to make dough or batter for bread

9. A shiny coating applied to bread after baking

10. A type of grain used in the production of various breads

10. A small, individual portion of bread typically served with a meal

11. A mass of bread baked in one piece

12. A kitchen appliance used for baking and roasting

13. Bread that has been browned by exposure to heat

14. The outside layer of bread that becomes golden and crispy when baked

14. The soft, inner part of bread with a fine texture

15. A thin piece cut from a whole loaf of bread

16. The process of using hot, moist air to enhance bread texture

17. To work dough by pressing, folding, and stretching it to develop gluten

18. The process of dough increasing in size due to yeast fermentation

19. A type of fungus used to make bread rise

20. A small, cup-shaped bread typically eaten for breakfast