1. Belonging to the cabbage family

1. Having a crisp texture

2. To prepare food by applying heat

3. Being in good physical condition

4. A nutrient-rich food considered to be beneficial for health

5. A device used for cooking with steam

6. To cook by dry heat in an oven or over a fire

7. A type of carbohydrate found in plant-based foods

8. A flat dish used for serving food

9. To cook in an oven

10. A mineral required for the production of red blood cells

11. To cultivate or produce

12. Containing a small number of calories

13. A plant or part of a plant used as food

14. Essential inorganic compounds for the body

15. Essential organic compounds for the body

16. Color of broccoli

17. To consume food

18. The broad, flat part of a plant