1. A creamy dip made from mashed avocados
2. A herb commonly used in Mexican dishes
3. A melted cheese dip or topping
4. To enclose the tortilla by bringing opposite edges together
5. A pungent edible bulb used for flavoring
6. Thin, unleavened flatbread made from corn or wheat flour
7. Originating from or related to Mexico
8. A leafy green vegetable often used for added crunch
9. Flavorings added to enhance taste
10. To enclose the filling in the tortilla
11. A popular topping, melted or shredded
12. To wrap the burrito tightly
13. A fruit with a creamy texture often used in Mexican cuisine
14. Containing a kick of heat or pungency
15. A small, acidic fruit often used for its juice
16. A common burrito filling, often in a mashed or refried form
17. Tasting salty or umami
18. A spicy sauce or condiment made from tomatoes, onions, and chili peppers
19. A spicy pepper or a stew made with it
20. Having a low level of spiciness
21. Often used as a filling, either plain or seasoned
22. A cereal grain commonly used in tortilla production