1. Buttery, flaky pastry in a crescent shape

1. To remove impurities from melted butter

2. To apply butter onto a surface

3. Cuisine known for using butter in many dishes

3. Cooking utensil used for frying foods

4. Breakfast food made from batter cooked in a special iron

5. Smooth and soft texture of butter

5. Baked sweet treat often made with butter

6. Sweet or savory baked dish made from dough

7. The process of cooking food in an oven

8. Products made from milk, like butter

9. A buttery product made from milk

10. Butter without any added salt

11. Color often associated with butter

12. Butter in its liquid form

13. Butter that has added salt

14. Yellow part of an egg used in many baking recipes

15. Butter cooked until it turns a light golden color

16. A tool used to spread butter

17. Sweet or savory baked good similar to a biscuit