1. An orange pigment found in many vegetables, including carrots
2. Beneficial for overall well-being
3. Having vivid and varied shades of color
4. The act of gathering crops
5. A round fruit with a bright orange color
6. Producing a loud, crisp sound when bitten or chewed
6. To prepare food by applying heat
7. The part of a plant that typically lies below the surface of the soil
8. Safe to eat or suitable for consumption
9. A long, orange root vegetable
10. A substance found in plant foods that aids digestion
11. A piece of land used for growing plants
12. A dish made by slowly cooking ingredients in liquid
13. Having a delicious flavor
14. The kinds and amounts of food that a person eats
15. An area of land used for cultivating crops and raising animals
16. Uncooked and in its natural state
17. To chew steadily and audibly
18. A hot or cold liquid dish typically served as a meal
19. The leafy green parts of a vegetable, often removed before eating
20. A living organism that typically has roots, stems, and leaves