1. Small savory filled pockets of dough, eaten with chopsticks

1. The act of lightly submerging food into a sauce before eating, often done with chopsticks

2. Traditional Japanese dish often eaten with chopsticks

2. Popular Asian sauce used as a condiment with chopstick meals

3. Lively bouncing motion often associated with the use of chopsticks

4. Thinly sliced raw fish or seafood, often eaten with chopsticks

5. Traditional Korean side dish made of fermented vegetables, commonly eaten with chopsticks

6. Seeds often used as a garnish in Asian cuisine, picked up with chopsticks

7. Animal commonly eaten with chopsticks, often found in sushi dishes

8. Preserved vegetables often served alongside a main dish eaten with chopsticks

9. Long, thin strips of pasta commonly eaten with chopsticks

10. A versatile round-bottomed cooking pan often used in Asian cuisine

11. A common spice used in Asian cuisine, often picked up with chopsticks

12. Japanese dish of battered and deep-fried seafood and vegetables

13. Fermented soybean paste commonly used in Japanese cuisine

14. Material commonly used to make chopsticks

15. Spicy green Japanese condiment commonly served with sushi

16. Japanese dumplings, often filled with ground pork and cabbage

17. Popular Vietnamese soup dish eaten with chopsticks and a spoon

18. Food items made by wrapping ingredients in a sheet of seaweed, often eaten with chopsticks

19. Thin Japanese noodles made from buckwheat flour

20. Cooking method that involves heating food with steam, often enjoyed using chopsticks

21. A large, celebratory meal often featuring dishes eaten with chopsticks