1. To overflow or spill when boiling.
1. To briefly cook in boiling water and then cool.
1. To cook in a liquid at a boiling temperature.
2. To cut food into small irregular pieces.
3. To cook gently in a liquid just below boiling.
4. A set of instructions for preparing a dish.
5. To coat food with a shiny substance.
5. To shred food into small pieces using a grater.
6. To sample food to check for flavor.
7. To moisten food while cooking with liquids.
8. To cook slowly and for a long time in liquid.
8. To cook gently in a liquid below boiling point.
9. A cupboard or storage area for food.
10. To work dough by pressing and folding it.
11. To cook food on a metal grate over heat.
12. To cook by direct exposure to radiant heat.
13. To remove the outer skin of fruits or vegetables.
14. To become or make liquid by heating.
15. To fry quickly in a little hot fat.
16. To fry quickly in a little hot fat.
17. To cook with steam vapor in a covered pan.
18. To combine ingredients thoroughly.