1. the first meal of the day

1. rich in taste due to high butter content

2. a light, round, hollow pastry

3. a substance used to fill a cavity or container

4. separate sheets or levels stacked on top of each other

5. relating to France or its language

5. of or relating to France or its people

6. formed by turning or bending over on itself

7. a sweet or savory baked product made with dough

8. an edible oval nut-like seed

9. having a color similar to that of gold

10. a chamber used for cooking or heating food

11. crunchy and easily breakable

12. having thin layers that easily separate

13. a mixture of flour, water, and other ingredients

14. a small portion of food eaten between meals

15. cooked by dry heat in an oven

15. a staple food made from flour and water

16. changed from a solid to a liquid state

17. a bend or curve in the shape of something

18. having a taste similar to sugar