1. The seed pod of a specific orchid species used for flavoring

1. A flavor derived from the seed pods of particular orchids

2. A spice made from the seed of a tropical tree

3. A soft, yellowish substance made from cream

4. The taste characteristic of a particular food or drink

4. The sweet and fleshy product of a tree or other plant

5. A thickened liquid served with or on top of food

6. To become firm or solid

6. Having an even, uniform texture

7. Having a large distance between opposite sides

8. Having a smooth, glossy, and lustrous texture

9. To make or become cold

10. To cook in an oven using dry heat

10. A round, open-top container used for holding liquids or food

11. A kitchen appliance used for cooking on the surface

12. To mix ingredients by making a circular movement

13. To cause a fluid to flow from a container

14. An oval or round object with a hard shell laid by female birds

15. A translucent, colorless substance obtained from animal collagen

16. A sweet crystalline substance used as a sweetener

16. A utensil consisting of a small shallow bowl, oval or round

16. An amount of food or liquid that a spoon holds

17. A sweet, chewy substance made from heated sugar