1. Sweet azuki bean paste
1. Main ingredient of dango
2. Plant from which skewers are made
3. Powdered green tea
4. Color of yuza-flavored dango
5. Cooking method using boiling water
6. Texture of freshly cooked dango
7. Coating applied to dango for shine
7. Cooking method using direct heat
8. Powder made from grinding grains
9. Color of matcha-flavored dango
10. Taste of most dango varieties
11. Shape of dango balls
12. Fruit-flavored dango variety
13. Small food to be enjoyed between meals
13. Method of cooking dango
14. Sweetener
15. Adjective to describe mochi-like texture
15. Traditional season for eating dango
16. Texture of mochi dango
17. Sweet liquid used as a topping
18. Country where dango originated
19. Name for white-colored dango
20. Long metal stick used to hold dango