1. Chinese dumplings that are both fried and steamed

2. Cooking method that involves placing dumplings in a steamer

3. Georgian dumplings filled with minced meat, spices, and juice

4. Italian pasta tubes often filled with meat, cheese, or vegetables

5. A small ball of dough, often stuffed and boiled or steamed

6. A stuffed pastry, similar to a dumpling, popular in Latin American cuisine

7. A fried or baked triangular pastry with savory filling, common in Indian cuisine

8. Chinese boiled dumplings filled with ground meat, seafood, or vegetables

9. Chinese dumplings made with a thin wrapper and commonly boiled

10. Italian dumplings filled with meat, cheese, or vegetables

11. Tibetan/Nepali dumplings often filled with minced meat and spices

12. The outer dough covering of a dumpling

13. Chinese steamed buns typically filled with meat or vegetables

13. Cooking method that involves submerging dumplings in hot water

14. A Chinese style of cuisine that includes various small dumplings

15. German dumplings made from potatoes, bread, or other ingredients