1. A thick sauce made from egg yolks, oil, and vinegar
2. An alternative spelling of omelette
3. Cooked in hot water until firm
3. To coat with beaten egg yolk or white before baking
4. Eggs beaten and cooked until mixture forms solid curds
5. A sweet mixture of whipped egg whites and sugar
6. Eggs cooked gently in simmering water
7. Eggs thoroughly stirred or whisked
8. To coat the pan with fat (usually butter) before adding the eggs
8. To crack open an egg
9. Beaten eggs cooked and folded over a filling
10. A sweet or savory dish made with eggs and milk
11. Hard-boiled egg seasoned with spices or mustard
12. Eggs baked in individual dishes
13. The clear albumen of an egg
14. An egg dish made with benne seeds and African spices
15. A drink made with beaten eggs, milk, sugar, and often spiked with alcohol
16. To cook by immersing in boiling water
17. The yellow part of an egg