1. Traditional Irish bread made with baking soda as a raising agent.

1. Italian flatbread with a crispy, slightly charred crust.

2. Soft, leavened flatbread from India.

3. Traditional Scottish or Indigenous bread cooked over an open fire.

4. Swedish flatbread made with rye, wheat, and barley.

5. Australian soda bread traditionally cooked in ashes.

6. Thin, unleavened bread common in Mexican cuisine.

7. Flaky, layered flatbread from Kerala, India.

8. Tatar flatbread often filled with savory ingredients.

9. Moroccan round flatbread made with semolina.

10. Layered and flaky bread from the Indian subcontinent.

11. Azerbaijani stuffed flatbread made with various fillings.

12. Unleavened bread eaten during Jewish Passover.

13. Round, unleavened bread found in Indian cuisine.

14. Italian flatbread cooked on a griddle.

15. Thick Iranian flatbread with a fluffy texture.

16. Flaky, layered flatbread from Tamil Nadu, India.

17. Cornmeal dough flatbread from Colombia and Venezuela.

18. Thin, round unleavened bread from Turkey.