1. Tropical herb with a lemony aroma, popular in Asian cuisine

1. Citrus-scented herb often used for teas and desserts

2. Fragrant herb similar to oregano, used in Italian and Mediterranean dishes

3. Pungent herb commonly used in Mediterranean cuisine

4. Delicate herb with a subtle anise flavor, commonly used in French cuisine

5. Flowering herb frequently used in aromatherapy and perfumes

6. Mild-tasting herb often used as a garnish

7. Common culinary herb with a strong, sweet aroma and taste

8. Feathery herb with a tangy flavor, often used in pickles

9. Aromatic herb often used for flavoring teas and desserts

10. Fragrant herb with needle-like leaves, often used in roasts

11. Thin, grass-like herb with a mild onion flavor, used as a garnish

12. Small, fragrant herb commonly used in savory dishes

13. Pungent herb often used in Mexican and Indian cuisine

14. Aromatic herb with a hint of licorice flavor, used in French cuisine

15. Greyish-green herb known for its healing properties

16. Herb that attracts and stimulates cats