1. Shaved dried bonito flakes commonly used in oden broth

1. Jelly-like ingredient made from konjac root used in oden

2. Deep-fried fish cake widely used in oden

3. Seasoning made from soy sauce and seaweed often used in oden

4. Simplified oden broth used to simmer ingredients

5. Japanese rice wine used in oden broth

6. Octopus commonly found in oden

7. Japanese rice cake often served with oden

8. Fermented bean used to season oden broth

8. Seasoning made from fermented sugar used in oden broth

9. Translucent noodles made from konjac used in oden

10. Tube-shaped fish cake commonly found in oden

11. Beef tendon frequently added to oden

12. Boiling or simmering method often used in oden preparation

13. Fried tofu pouch commonly found in oden

14. Flavored liquid used in oden

15. Soft-boiled egg often included in oden

16. Chicken skin often included in oden

17. Fish paste ball typically cooked in oden

18. Spongy fish cake often found in oden

19. Long white radish often cooked in oden

20. Shrimp commonly added to oden