1. A substance that is added to soil to help plants grow
2. A type of potato with a rough brown skin
3. A tool used to mash cooked potatoes
4. A dairy product commonly used on mashed potatoes
5. Enlarged underground stems, such as potatoes
6. To cook in an oven until soft on the inside and crispy on the outside
7. To crush cooked potatoes until smooth
8. The yield of a particular agricultural product, such as potatoes
9. To cook in boiling water until tender
10. To cook in an oven or over a fire until brown and crispy
11. A type of potato with a sweet taste and orange flesh
11. A dish made with boiled or roasted potatoes, typically mixed with vegetables and dressing
12. To remove the outer skin of a potato
13. Slang term for a potato
13. The outer protective layer of a potato
14. Thin pieces of potato, typically fried or baked until crisp
14. Thin pieces of potato, typically fried until crispy
15. To cut a potato into thin, flat pieces
16. To shred a potato into small pieces using a grater
17. Thin pieces of potato, typically fried until crispy
18. To cook in hot oil until golden brown
19. To cook slowly in a closed container with liquid
20. Informal term for a potato
21. The small buds on a potato from which new shoots can grow