1. Texture of a well-baked pretzel

2. Commonly enjoyed with pretzels

2. To take a small piece off a pretzel

3. Outer layer of a pretzel

4. Used to bite and chew pretzels

5. The main ingredient of a pretzel

5. To submerge pretzels in a sauce

6. To sprinkle powdered sugar or spices on pretzels

7. Container for pretzels

8. Common seasoning for pretzels

8. To offer pretzels to others

8. Taste often associated with pretzels

9. Common serving dish for pretzels

10. Color of a baked pretzel

11. To cook pretzels in an oven

12. Slender or skinny pretzel

13. Equipment used to bake pretzels

14. A twist in a pretzel

15. Preferred serving temperature for pretzels

16. The shape of a pretzel

17. Quick and easy food to eat

18. To combine ingredients for pretzel dough

19. Event where pretzels are often served

20. To work and shape pretzel dough