1. Shrimp species found in rivers, lakes, or ponds

1. Small, recently hatched shrimp

2. Shrimp species found in oceans or seas

3. A pair of long, thin appendages on a shrimp's head

4. Long, slender sensory organs on a shrimp's head

5. A method of cooking by using steam for shrimp

6. A pointed extension of the carapace in certain shrimp species

7. A style of seafood dish often made with shrimp

8. A small, edible, and often highly prized crustacean

9. The motion of propelling through water often used by shrimp

10. A liquid or semi-solid condiment for enhancing shrimp flavor

11. The sensation produced by eating shrimp

12. The respiratory organs of shrimp

13. A long metal or wooden rod used to grill shrimp

14. A flattened limb used for swimming in shrimp

15. The process of removing the shrimp's digestive tract

16. The hard protective outer covering of a shrimp

16. The process of releasing eggs or sperm by shrimp

17. A sauce or mixture into which shrimp is dipped

18. Having a pleasant and desirable flavor like shrimp

19. A tool used to catch shrimp in commercial fishing

20. Light-colored or faded appearance

21. The elongated hindmost part of a shrimp