1. A natural stimulant found in tea, which can provide an energy boost.
1. Tableware made of ceramic material, including teacups.
2. A protective mat placed underneath a teacup to prevent heat or moisture damage to the table surface.
3. The part of a teacup that is used to hold and lift the cup.
4. A naturally occurring substance found in tea leaves, responsible for its astringency.
5. The process of making tea by steeping leaves or herbs in hot water.
6. To steep tea leaves or herbs in hot water to extract flavors.
7. The hot vapor produced when water is boiled for making tea.
8. The sensation and flavor experienced when drinking tea.
9. To heat or make hot, often used to describe tea temperature.
10. The pleasant, distinctive smell of tea.
11. A small utensil used for stirring and drinking tea.
12. A type of ceramic material used to make delicate and elegant teacups.
13. To lower the temperature of tea, usually by allowing it to sit or adding ice.
14. A small container with a handle used for drinking tea or other beverages.
15. A large cup with a handle, typically used for hot beverages like tea or coffee.
16. A sweetener commonly added to tea to enhance its taste.
16. To drink in small quantities, often through pursed lips.
17. A vessel with a spout used to pour tea from a teapot or kettle.
18. To fall in drops, often used to describe how tea can collect on the edge of a cup.
18. Delicate and small in size, often used to describe teacups.
19. The cover or top of a teacup, often used to keep the tea warm.
20. To soak tea leaves or herbs in hot water for a specific period to extract flavors.
21. A hot beverage made by infusing dried leaves or herbs in hot water.